Onion oil
By VicentaLakin
Onion oil is most commonly used to mix noodles, and it can also be used as a substitute for soy sauce to increase the abundance of salty levels. I used to put a little onion oil in the crumbs, red fever and stew
Recipe Recommendations
- shallots 200 grams
- oil 100ml
- soy sauce 3 spoons
- soy sauce 6 spoons
- sugar 20 grams
- octagonal 5 grams
Steps for Onion oil
1
Onion cut, 20 grams of sugar
2
You can mix old and raw and then add a map of sugar to melt
3
Put oil in the pot, plus eight cents and onions
4
Color of the onions turned to yellow and the sauce mixed in figure II (if a little sugar is left at the bottom of the bowl, a little bit of raw mixing into the pan)
5
If you mix the sauce up, it'll turn off the fire
6
It's a cold bottle