Fresh peanuts

What's for breakfast? The gap between the soybean silt and a fast, rough rice slurry with a bean and a food mixer. The peanuts are still there and are being converted to dry peanuts. Before it's completely turned into a dried peanut, you'll be involved in a rough rice slurry. Pure rice and the Precious Treasures can make ripe rice directly. I knew it from the beginning, but I never tried it. It didn't taste like much. Now let's see if the raw rice really makes it. Water temperature should be critical, with 50-60 degrees of hot water, which, if mixed at speed, may also bring some heat, and water temperature rises, should be able to maturate the shredded grain. That's the way it should be, but is the rice really ripe? There is some doubt. It's a little warm in winter. No rice. It's good. However, there seems to be a difference between this and the boiled rice. It's probably a little bit of a paste, but it's not like it's sticky. A glass of peanuts and rice fragrances, and a shallow rice pelt on the surface。