Super groceries
By VicentaLakin
I've been staring at this super-meal bread. At that time, however, there was no poppy seed and it was still confused by the fineness of the corn flour. While other materials are used to replace those that are not available and are not commonly used at hand, in the case of Apprenticeship bakers, it is intended to be as close to the original as possible. Even those labelled “optional” always try to be “necessary”. Although, according to the author, the bread “extended the possibilities of cereal choice” and “can replace corn or oats (or mix them) with millet, quinoa, pickles or oats”. But I still want the original version that's not a substitute. “This bread and its derivative version are the best toast in the world because of the addition of honey and red sugar to add sweetness. So the bread is burning fast. These grains retain moisture and, while the slices are baked, the slices, although very thin, are still able to maintain the wet sweet taste.” I usually throw poppy seeds in bread because it both exalts and increases the taste, much better than sesame.” "A small amount of cooked rice was used in the formulation. If rice is cooked specifically for bread, there seems to be trouble (unless you make more bread than in the formula). So I suggest we cook more and leave some for bread." The truth is that no rough rice has ever been added to the cooking, let alone pure rice. So, there's no way to keep some for bread, but it's "cooked rice for bread," even if the bread is less than in the formula. "You can replace it with the same amount of water without milk. Bread without milk can be tougher and lighter in color, because milk not only softens the noodles, increases the nutrients, but also contains a small amount of lactose, which helps to caramelize bread. The last fermentation lasted 90 minutes, however, for half an hour, it was thought that the noodles should have collapsed, and it was not expected that the noodles would still be strong, although they were shaking with their hands. That flour seems pretty strong。
Recipe Recommendations
- coarse corn grits 14 grams
- oat 10
- wheat bran 4 grams
- water 28 grams
- high-gluten flour
- salt 5 grams
- brown sugar 21 grams
- dry yeast 4 grams
- brown rice 14 grams
- honey 14 grams
- milk 56 grams
- poppy seeds 1/2 tablespoon
- sweetening
- baking
- a day
- simple
Steps for Super groceries

1
Solution: 14 grams of corn flour, 10 grams of oatmeal, 4 grams of millet, 28 grams of water
2
Put everything in the bowl
3
Mixed evenly, water-covered film, room temperature, overnight
4
Main noodles: 191 g of saline, 21 g of red sugar, 5 g of salt, 4 g of dry yeast, 14 g of cooked rough rice, 56 g of milk, 85 g of water, 1/2 spoons of poppy seeds, 14 g of honey
5
Pour flour, red sugar, salt, yeast into bread drums, mix
6
Add bubbles, cooked rough rice, honey, milk and water
7
Put it in the toaster, and the face-to-face, mix it for 20-30 minutes
8
It pulls out the film
9
Put it in the big bowl
10
The headmaster is big
11
Down on the crime scene12
Shade
13
It's a cylinder
14
Put it in the toast box for 90 minutes
15
I'll take you to the edge of the toast box
16
Surface water sprayed with poppy seeds
17
Put it in the oven, middle and lower, up and down, 177 degrees, about 40-60 minutes
18
It's got brown on it
19
Demo, cool for two hours
20
Slice and eat