Crackers
By VicentaLakin
It's just that you've been enjoying the cornflakes lately, and when you're done with them, it's really good, and you're thinking about using them everywhere。
Recipe Recommendations
- medium-gluten flour 100g
- vegetable oil 40g
- sugar 20g
- eggs 10g
- baking soda 1/8 teaspoon
- baking powder 1/4 teaspoon
Steps for Crackers
1
Vegetable oil mixed with sugar and eggs
2
Mixed flour, small soda, powdered powder
3
Sift the powder through the basin
4
Pour liquid mixture into powder
5
We're all in this together
6
split it into 15 g, round it up. if you want to join the pie, you can do so
7
roll the ball in egg fluid
8
Putting appropriate amounts of cornflakes on it and rubbing them with your hands makes them more solid. Finish all the noodles. The oven is 180 degrees preheat and fires are on and off for 20 minutes。
9
Eat while it's hot, it's soft inside
10
The color of gold and yellow makes you hungry