Mushroom cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 110g
- sugar 15g
- light cream 15g
- butter 50g
- chocolate appropriate amount
Steps for Mushroom cookies

1
We don't have enough chocolate. We've only got one left
2
Butter soften early. Add sugar
3
It's even with an eggbeater or a razor
4
Add light cream and mix it evenly
5
Scan low-banded flour
6
Scrambling, a moment of silence
7
Split the noodles into bars
8
and split it into a small noodle group around 4g
9
Take one, split in two, one in mushrooms and the other in umbrellas
10
Put them together and put them in the oven
11
Finish all the noodles
12
Send it to the preheat oven, up and down, 180 degrees, 15 minutes, and then you can open it up and over again to keep the cookie even
13
The cookies are smaller, don't leave the oven before they're dried up. TakeoutCool
14
Melting chocolate, picking up cookies with a proper amount of chocolate, and eating it when it's solid
15
I didn't look good, the whole thing. There's not enough chocolate. It's only partially covered