Eggplant shrimp
By VicentaLakin
The taste of sour and sour shrimp is very much appreciated by the little friends, and every time we do shrimp, my bamboo offers to eat it, and it's still the same。
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- simple
Steps for Eggplant shrimp
1
Turn the shrimp off and cut it with salt for five minutes. I haven't cut my hair yet。
2
In the pot, peanut oil is burned to 80% heat, and shrimps are blown to gold。
3
A little oil in the pot, and a little garlic。
4
Add ketchup。
5
Plus a spoonful of sugar。
6
Sugar fried, bubbles will do。
7
Put in the fried shrimp。
8
TURN IT UP EVENLY, OK。
9
Sweet yogurt shrimp。