Cranberry soy marfin

The cake is thin, tender, and almost everyone loves it. Making cake at home is not only hygienic, but also optimal in the choice of food. However, not all cakes can be made successfully, especially twilight cakes and sponge cakes, and the high rate of failure often creates frustration. Don't worry, make me a non-failed marffon cake! Maffen cake, in English, is a beautiful home-made snack, simple and casual, with all kinds of fresh vegetables and vegetables, nuts, chocolates and salty materials that can be used, either salty or sweet, in which the liquid material is mixed with dry material before all of it is made. In order to keep them soft and wet, liquid oil would be preferable. Also, in this marffine I made, I replaced my usual milk with fresh soybean soybean milk made with soybean mills, which adds to the taste of cake and is more nutritionally comprehensive and healthy。