This dish is definitely a spicy dish that will make people eat and cannot stop eating ~
The meat skin is crunchy and chewy, combining the freshness of celery and the spiciness of chili sauce. It is really more delicious the more you eat it ~ super enjoyable!
The most important thing is that pig skin is beautified and celery is slimming.
Hehe, it's also very suitable to add wine if you don't have rice ~
Spicy pork skin
Recipe Recommendations
- pigskin appropriate amount
- celery appropriate amount
- chicken essence appropriate amount
- pepper powder appropriate amount
- pepper appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- chili sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- ginger appropriate amount
- super spicy
- fried
- half an hour
- senior
Steps for Spicy pork skin
1
Scrape away the grease inside, as well as the hair and mud on the surface. After washing, remove the pan with cold water, add a little pepper and ginger, and bring to a boil over high heat until white foam is formed. Gently roll the meat skin, remove and place it in cold water. Take it out. If the oil on the skin has not been completely scraped off, it will be much easier to handle it with a knife.
2
Wash the celery and pepper and shred it, slice the ginger and green garlic into sections, and change the skin to shred it.
3
Add appropriate amount of oil to the pan, heat the oil, add in the chopped ginger and green garlic and stir the pan.
4
After frying until the aroma is fragrant, add in the cut meat skin and stir fry for a while.
5
Add a large teaspoon of chili sauce and cooking wine over high heat and continue to stir.
6
Add the shredded celery and shredded red pepper and continue to stir fry. If you think it is too dry, add a little water, but not too much.
7
After stir-frying until the celery is broken, add salt, pepper powder, pepper powder, and chicken essence to taste. Before taking out of the pan, add a little vinegar and stir fry well.