Light cream cookies
By VicentaLakin
I'm just a mid-level rookie who's just getting out of white. Hong
Recipe Recommendations
- unsalted butter 120 grams
- low powder 150 grams
- powdered sugar 50 grams
- light cream 10 grams
- milk fragrance
- roast
- ten minutes
- simple
Steps for Light cream cookies

1
Materials
2
Butter with sugar powder
3
When sugar powder and butter merge into cream
4
Beat it to the point
5
Scan low powder
6
Butter and low powder
7
It's the best thing I can do with this
8
With this flower
9
Tighten
10
One. It'll be a little rough at first. Just get down
11
With two flowers. The oven is 175 degrees preheated, 15 to 20 minutes. If you like to shut down the fire, you can use the oven for about five minutes
12
It's coming out
13
Show me everything
14
Go on
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I can't do it
16
Last one