A geled marmalade
By VicentaLakin
The soup can sleep, its beauty is resistant to wrinkles, its blood is filled, and it can be cooked easily. With a red-tree slice, the red-tree taste and milk can be perfectly combined. The soup tastes better than the whole red date。
Recipe Recommendations
- flower glue 10 grams
- milk 200ml
- Red date slices 10 grams
- rock sugar 10 grams
- sweetening
- stewed
- an hour
- simple
Steps for A geled marmalade
1
Get all the food ready: big white gel, red date chips, ice cream, milk
2
Ginger's broken, gel's cut
3
And the brass shall be boiled in boiling water and then put in gel. When boiled, the gel shrunk. But when the hot water cools, the fish glue is filled with moisture, and it's going to go up a lot。
4
Ten grams of gel through bubble hair, so big. It's full of glue. It also proves that the adhesive adhesive is highly condensed, and that the water is pumped back to the size before the drying。
5
The gel and other foods that have been processed will be put into the pot, without additional water, with a strong taste of milk, which can be added if you like。
6
One or two hours, a delicious soup will be ready. Eat, brother