Ho Tong Sanbao
By VicentaLakin
Not only is it rich in high proteins, it's rich in starch and sugar, but it's also cooling off the summer, making the most fertile of the seasons of the land, the corner of the country, and the so-called "ho-t-tho-t-tho-t-tho-t-tho-t-tho-t-tho-t-tho-t-tho-tho-t-tho-t-tho-t-t-t-tho-t-t-ts-ts-tip-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t- If you want to learn more about the graph-based food production process, you can focus on the new menus that come out every week
Recipe Recommendations
- tender lotus root appropriate amount
- nelumbinis appropriate amount
- Water chestnut rice appropriate amount
- salad oil appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- starch appropriate amount
- chives appropriate amount
Steps for Ho Tong Sanbao
1
The rice is washed up, the rice is washed, and the rice is washed。
2
Tilts are cut into lumps so that salt water is immersed to prevent colour change。
3
Burn a pot of water。
4
I'm going to pour the rice and the diamond。
5
I've got a lot of water and a lot of rice。
6
Prepare some starch to be rehydrated。
7
Heat the pot and pour it into the appropriate amount of salad。
8
Add garlic paste to the scent。
9
It's pouring into the well-watered lily rice and the rink rice。
10
Add the block。
11
Add salt and fried。
12
Join the black pepper powder and continue to fry。
13
And before the pot pours into the starch water。
14
You can eat with onions on board。