Piggy ears
By VicentaLakin
Scrambled wines, a little fried pig's ear, a shanghai man, but also traveled to Xingxie, smoked green mountains, cross-crossed pedestals, clear rivers, square slings... That's what I'm talking about today, Pork. And what's best is that the pig's ear's "squeaky" taste is not too much of a hot ear for us, it's too few people to buy, and it's not as beautiful as a cold pig's ear. A pig's ear is easier to store, and there's a strong smoke, and, of course, it doesn't like it。
Recipe Recommendations
- La pig ear a
- Green croissant pepper a
- Dried red pepper appropriate amount
- garlic head 5-merous
- onion a
- sugar a small spoonful
- soy sauce a spoonful
- oil appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Piggy ears
1
Take a piece of a pig's ear and wash it with warm water and scrape it with a knife
2
Scrubbed into small pieces, prepared small pots of water, boiled and put in pigs' ears
3
The pig's ears are cooled, and they're replaced with scissors
4
Garlic to the skin, chili dry cut, boiler, a little oily
5
Scratch herbs
6
Put croissants in the pot
7
Pour a pig's earpiece, a little sugar, and a spoon of raw smoke