Rum orange cake
By VicentaLakin
I've been out here for a long time this weekend, and I've been thinking about doing something, and I've been thinking about eating something fresh in summer, and I've decided to make a rum cake, and I can't believe it's amazing, it's not boring, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice to mix orange skin. Put it on your taste bud.
Recipe Recommendations
- low-gluten flour 70g
- butter 80g
- egg yolk one
- orange peel 20g
- white chocolate appropriate amount
- baking powder 2g
- fine sugar 50g
- eggs one
- rum
- sweetening
- roast
- several hours
- ordinary
Steps for Rum orange cake
1
First, the raw materials are ready
2
Softened butter with fine sugar, evenly mixed
3
The eggs were added three times, each time evenly
4
Add yolk, evenly mixed
5
Joining rum, evenly shattering
6
(b) Sifting low-banded flour and powdered powder into butter paste, evenly with razors
7
(b) The insertion of dry-dryed orange rinds and the continuation of the even-stained paste
8
Flour is packed in a bouquet, squeezed into the mould, and can be fully occult
9
The oven's 180 degrees preheated, it's on fire, it's in the middle of the oven, it's about 20 to 25 minutes baked, and the surface is golden
10
Chocolate is melted; some white chocolate sauce can be eaten on the surface。
11
Looks goodRum orange cake Make Tips
Place the diced orange peel in a small bowl, add rum, and soak for more than an hour to let the peel fully absorb the mellow aroma of the rum; it will taste even better.