Soybeans and radish
By VicentaLakin
Carrots are dry, soybeans, and one of the most popular cuisine cuisine in the summer, and perhaps people around Jiang Zhe are aware that there are no regional differences in diet in any region. Our radish is dry, our beans are dry, our radish is dry, it's greasy, it's delicious。
Recipe Recommendations
- Maodouzi 200g
- dried radish appropriate amount
- white sugar 3 tsp
- soy sauce 5ml
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soybeans and radish
1
She'll take her clothes off
2
Cook a pot of water, break the beans, pull up the little clothes, the beans pull out the ice water, and then dry the water, so the beans are thicker
3
Dry the radish, cut it into a small pick-up pan, put it in the right amount of oil, and make the beans boil. Rise
4
Pick up the kettle, put in the right amount of oil. Rise
5
The radish is dry
6
When the radish smells, add the beans
7
prepare some 20ml of water to be pumped and sugared, modulated and poured into the pot, and tumbled
8
Quaffle, fire, soup, juice. Leave a little bit. The beans wrinkle