Jelly cucumber

By VicentaLakin

Jelly cucumber
ORDINARY LITTLE CUCUMBERS ARE WASHED AND EATEN DIRECTLY. TODAY'S LITTLE TRANSFORMATION, AND IT'S THE WAY TO GET RID OF TOO MUCH JAM AT HOME. SO IT TOOK A WHILE TO MAKE CUCUMBERS WITH A V KNIFE AND PUT TWO KINDS OF JAM -- PEACH AND BLUEBERRY SAUCE ON IT. THE CUCUMBER'S FRAGRANCE IS COVERED WITH SWEET JAM, SO DON'T TASTE LIKE WIND. IT'S BETTER IF YOU EAT IN THE FREEZER。

Recipe Recommendations

  • Gherkin plurality of
  • Homemade peach jam appropriate amount
  • Homemade blueberry jam appropriate amount

Steps for Jelly cucumber

  • Make Jelly cucumber step 0
    1
    The cucumber is clean
  • Make Jelly cucumber step 1
    2
    CUT AROUND WITH A V KNIFE, THEN CUT INTO A 3 CM CUT WITH A CUTTER
  • Make Jelly cucumber step 2
    3
    Put two jams on the cucumbers. Move
  • Make Jelly cucumber step 3
    4
    The cucumber's fragrance with sweet jam
  • Make Jelly cucumber step 4
    5
    You don't have to be too stubborn. Just take it with your hands

    • Jelly cucumber Make Tips

    If you don't have a V-shaped knife, a regular knife works too, or you can just cut it into small pieces!

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