Pork floss bun with cheese
Ingredients: salt,high-gluten flour,butter,milk powder,chives,water,white granulated sugar,yeast,ordinary flour,egg liquid,meat floss
Recipe Recommendations
- high-gluten flour 250 grams
- ordinary flour 50 grams
- water 170 ml
- meat floss appropriate amount
- chives appropriate amount
- yeast 4 grams
- milk powder 15 grams
- egg liquid 30 grams
- salt 2 grams
- white granulated sugar 30 grams
- butter 15 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Pork floss bun with cheese
1
Ingredients: 250 grams of high-gluten flour, 50 grams of ordinary flour, 15 grams of butter, 170 ml of water, 30 grams of white sugar, 4 grams of yeast, 2 grams of salt, 15 grams of milk powder, 30 grams of egg liquid, surface and indentation: a little egg liquid, 5 slices of cheese, appropriate amount of salad dressing, appropriate amount of meat floss, and appropriate amount of chives.
2
Weigh all ingredients and pour into the bread maker except butter.
3
Select the kneading work position and mix the dough for 20 minutes, add the butter and continue kneading.
4
After the bread machine completes the dough mixing process, you can check whether the dough has reached the expansion stage.
5
Fermentation until twice its original size for the first time, and gently squeeze the dough with your hands to remove air bubbles.
6
Remove the dough and divide it into the required portions.
7
Round and ferment for 15 minutes.
8
Press the fermented dough flat and roll it with a rolling pin into a relatively flat oval shape; put the meat floss on the top end of the oval shape, draw the two sides slightly inward from top to bottom, roll it up, and close it to form a long olive-shaped dough with pointed ends.
9
Place the shaped dough on a baking sheet.
10
Place the baking sheet on the top layer of the oven, place a plate of hot water at the bottom of the oven, close the oven door for final fermentation, about 40 minutes, until fermentation is twice as large.
11
After fermentation is complete, remove it and brush the surface with a layer of egg liquid; cover the surface with a slice of cheese and squeeze with salad sauce.
12
Preheat the oven to 180 degrees, medium, heat up and down, for 15 minutes.
13
Roast, remove and sprinkle with a little chopped chives on the surface.