Pumpkin cranberry
By VicentaLakin
It's for the baby at home, when Mom went to get her breakfast late, didn't get her pastries, but the baby had to eat the pastries, so Mom let me do it at home, because I had to make it, so I made it with the material in hand, and it tasted so good, and the baby and mom ate so much
Recipe Recommendations
- pumpkin 250g
- medium-gluten flour 340g
- milk 50g
- white sugar 50g
- yeast 2.5G
- dried cranberries 80g
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Pumpkin cranberry
1
Pumpkin cut to the end. Put it in the plate
2
The water in the pot is boiled and put into the palanquin, which is fertilized
3
It's a fine pumpkin
4
When the temperature is not hot, the flour, yeast, cranberry dry, and it's modulated
5
The mold is full of butter, and the rubbed noodles are in it
6
It fermented twice as big
7
It's full of cranberries on the surface
8
It's hot in the pot, it's in the pastry, it's in the fire, it's in the fire, it's in the fire, it's 25 minutes