Five saline peanuts
By VicentaLakin
Recipe Recommendations
- fresh peanut 500 grams
- pepper 1 gram
- octagonal of 4
- cinnamon 2 length
- cumin 1 gram
- geranyl of 4
- salt 8 grams
Steps for Five saline peanuts
1
The fresh peanuts mostly have a layer of mud on their outsides, so that they can be soaked with water, brushed with brushes and washed。
2
There's no peanuts at the top, just squeezing them with their fingers so they can taste better。
3
Washed peanuts into boilers, pouring into a double amount of water running through peanuts。
4
Get ready
5
The fire boils and turns the fire, so that the bulk and salt are added to the pot for about half an hour。
6
Cooked peanuts in salt water, tasted better。
7
The summer peanuts are susceptible to deterioration and are stored in seals until completely cooled。
8
Done