A biscuit
By VicentaLakin
The cookie approach is simple, few steps and raw materials are common. It's best for us to bake white, and a high success rate increases the confidence to bake. There is no butter, no powdering, and it's easier to eat without added cookies. Put a bite in your mouth, it's so satisfying - so productive。
Recipe Recommendations
- egg yolk of 3
- egg white of 2
- low-gluten flour 75 grams
- fine sugar 30 grams
- lemon juice 3 drops
- sugar beads 2 tablespoons
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for A biscuit
1
prepare materials and weigh them electronically with aca。
2
One third of the glucose is added to the yolk, which is mixed with an eggbeater to make it light and loose。
3
Add the remaining white sugar to the protein and squeeze a few drops of lemonade。
4
The protein is mixed with an egg-beater to a hard hair bubble (i.e. the protein will not fall off if the pelvis is pinned down)。
5
One third of the protein paste is added to the yolk paste and is then cut in an irregular direction with a rubber razor. "Don't mess around, it's easy to melt."。
6
Pour the mixed yolk paste into the rest of the protein paste。
7
Sifted low-banded flour into the egg paste twice. Cut it evenly with the same technique. The good paste is light, loose and non-particle。
8
Put the egg paste in the bag。
9
Squeeze the egg paste into the baker with the oilpaper, make it as thin as possible, and leave a gap in the middle
10
On the surface of the egg paste, a proper amount of sugar bead, a needle (which can be omitted without the bead). It is then placed in a pre-heated oven, with a fire of 180 degrees for 10 minutes and 150 degrees for 10 minutes。
11
Don't rush out the baked cookies, put them in the oven for 10 minutes and then take them out. It's cool and sealed。
12
If the cookie gets swollen, you can get the oven 150 degrees back in the oven for a few minutes