Five fingers of peach chicken
By VicentaLakin
Peach chicken soup is one of the fragrances of the Han people, one of the traditional and classic popular soups. Five-finger peaches are the soup used by the Cantonese people. They work with air and dampness, with complementary chickens, and they smell of fragrance coconuts. Summer is the rainy season, and Guangdong is particularly wet, with five fingers of peaches having a healthy stomach, wetness, and convulsion. So this soup is perfect。
Recipe Recommendations
Steps for Five fingers of peach chicken
1
Needed food。
2
And immerse the date of the day and the peaches of the five fingers for ten minutes, then wash the impurities of the surface。
3
Cut the chicken off and then wash it clean。
4
Put all the food in the pot and put the ginger。
5
Seven bowls of water have been added to the fire. When it opened, the fire continued for an hour and a half。
6
Finally, a small amount of salt can be added (e.g., oil can be released first)。