Whole wheat milk bread
By VicentaLakin
The milky snacks added an appropriate amount of whole wheat powder with the same softness and nutrition。
Recipe Recommendations
- high-gluten flour 170 grams
- whole wheat flour 30 grams
- whole egg liquid 30 grams
- milk 100 grams
- dry yeast 3 grams
- salt 1/2 teaspoon
- butter 35 grams
- coarse sugar appropriate amount
- fine sugar 30 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Whole wheat milk bread
1
All materials, except butter, are mixed in the basins and mixed into dry powder。
2
Put it in the toaster and start the first and face procedure for 13 minutes。
3
The procedure was completed, the face was smooth and the thin film could be pulled out of rough and broken and the butter added。
4
The second and the face-to-face program was initiated for 13 minutes, the procedure was completed, the face was rubbed up to the extension stage, and a small, smooth sheet of thin film could be pulled out and the wet cloth would be fermented in the bread drums。
5
Noodle fermented twice as big。
6
Excerpts, dry powdered, swirling, ejecting air, splitting it into six equals and smoothing the circle for five minutes。
7
Take a noodle, tumble into ellipse。
8
Roll up and down with your hands。
9
Hold on tight when you're done。
10
Close the door and make it olive。
11
Make it all right, put it on the baker with the oilpaper and leave it open for fermentation。
12
The fermentation is twice the size of the second time, and the whole egg fluid is evenly ploughed and the same mouth is cut with scissors. Sprinkles on the knife. The oven is 200 degrees pre-heat, the oven is placed in the middle layer, the temperature is increased to 180 degrees, and the top and bottom of the oven is warmed up for 20 minutes to the bread surface。
13
The baked bread, dry to the temperature, sealed and preserved。