Classic butter cookies
By VicentaLakin
A classic version of the butter cookies, which today, while editing the recipe, introduced a few different ways of making butter cookies. Let's see. Squeeze out some pretty cookies
Recipe Recommendations
- unsalted butter 130 grams
- powdered sugar 85 grams
- light cream 45ml
- low-gluten flour 200 grams
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Classic butter cookies
1
First of all, we're going to introduce cookies and we're going to suggest the choice of a bag or silicone. A flower bag
2
Select the medium eight-bit ass mouth
3
Big 22 teeth
4
Softened small pieces of butter and then added sugar powder, which was sent with a hand-plug to smooth white. Don't overspread the butter
5
The cream was added three times. (In each case, the integration was fully disrupted and added a hundred times. There is also an option to replace light cream with egg fluid
6
The butter is smooth and smooth。
7
Sifted low-banded flour through the bowl。
8
Scratch to dry flour. (Don't overwrite the noodles and prevent the soothing of cookies
9
Middle 8-bit asymmetric pixie is filled with paste, and the florist is squeezed vertically with the grill。
10
A chrysanthemum-shaped cookie
11
Rose cookies
12
Place it in the middle, clockwise to the outside
13
It can be stopped with a little spin。
14
A screwdriver cookie
15
Draw a circle and close it to the centre of the circle。
16
And a circle-shaped cookie。
17
A FEW COOKIES FROM THE MEDIUM EIGHT-TOOTH MOUTH AND A FINISHED MAP UNDER S。
18
Big 22 teeth垂直与烤盘90度挤出花边，收口时花嘴向下压一下即可。
19
The oven is preheated, the oven is in the middle, and the fire is 200 degrees and 10 minutes. Please adjust the bake time and temperature to the actual temperature and the size of the cookies in each oven。
20
Rose cookies。
21
Cookies are fast. Please don't leave the oven. Watch the color。
22
It'll turn off the fire if it's baked to the ideal color。