Beef roasted potatoes
By VicentaLakin
Beef stew potatoes, for me, is a super-favourable licorice mix. Beef can provide high-quality proteins with low fat content; potatoes are rich in starch and minerals, which can be both staple and complementary. It's an extra meal, and if you want some rice, and you want some meat soup, or you can crush the potatoes with a spoon, it's mashed potatoes! Beef can be boiled more than once and can be used for pasta or stew. I cooked a lot of it with a stew, and, in addition to some beef and some soup, I had a beautiful beef noodles。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Beef roasted potatoes
1
Cow ribs are washed and placed on the board
2
Cut it into three centimeters of meat
3
Into the canteen, with a proper amount of cool water, more or less as required
4
Start the stew program for the electric stew pan
5
Once the water's out, you'll leave the surface foam behind with a spoon
6
The spices are ready
7
Put the spices in the soup, keep making the soup to rot. You can pour it into some soy sauce
8
Look, the meat is rotten, and it's a piece of meat, and it's rotten soup
9
You can make a bowl of soup and meat, according to the amount of food you eat
10
Three potatoes peel off the skin and clean up
11
Cut to roller
12
Put a little oil in the pot and fire the potatoes to the edge. Focus
13
Put beef and soup in the pot, evenly mixed
14
I'll pour a small box of cuisine soup into the pot
15
After the potatoes are cooked, we can harvest a little soup, turn off the fire, make a pot
16
Spud soup with potato noodles. Smells good