Rolling sugar cake -- wine box
By VicentaLakin
A drunk husband swears to quit drinking and make a wine box as a reward
Recipe Recommendations
- eggs of 6
- low-gluten flour 200 grams
- corn oil 50 grams
- milk 80 grams
- sugar 140 grams
- gum paste appropriate amount
- fondant appropriate amount
- pigment appropriate amount
- For butter cream 135 grams
- For sugar cream 40 grams
- water 20 grams
- egg white 42 grams
- corn syrup appropriate amount
- Rumes appropriate amount
- coconut appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for Rolling sugar cake -- wine box
1
the ingredients in the formula are made of sponge cakes, 28x28. volume
2
155 degrees of fire up and down for about 30 minutes (at its own oven temperature), rewinding from the oven, cutting in on average two after cooling
3
Let's start making wine. Let's get a gin. Clean it up
4
Dry Pesca, flattening, bottled by 1:1
5
Get the whole thing done
6
It's beautiful and bright
7
Take out a piece of cake, cut it in two with the size of a Chinese cigarette, wrap it in red sugar cream, and paint it in Chinese
8
The other cake was frozen with cream cream, and the black sugar wraps were turned on, with dried sugar peels on it, and the wine was put
9
White dry Pess with a cheesy silica model and a decorated wrapper
10
The European graft is painted with gold powder and painted with coconuts. The wine and the cigarettes are on the 10 inches cake mat. Move
11
Put the cake box on, tie the ribbons, and give them to his beloved