Sweet peanut soufflé
By VicentaLakin
The peanut soufflé is a very delicious cookie, smelling of egg yolk and peanuts, and eating a mouth full of fragrance. It's perfect for our new hands. I've filmed every process and recommended it for you. I hope you like it! It's absolutely delicious
Recipe Recommendations
- low-gluten flour 130 grams
- powdered sugar 60 grams
- peanut 100 grams
- butter 90 grams
- eggs of 2
- sweetening
- roast
- half an hour
- simple
Steps for Sweet peanut soufflé
1
Get 100 grams of peanuts ready to be cooked and crushed
2
130
3
Butter, 90 grams
4
60 grams of sugar
5
All the materials are ready
6
The butter room softened with sugar powder and egg yolk, leaving the egg yolk a little bit to brush its surface。
7
I'm fine with the egg-beater
8
Sifting low-banded flour with a shaving knife
9
Join the groundnuts
10
Scratch them up
11
Put in the oil sheet on the grill, put in the little circle and preheat the oven 170 degrees
12
All right
13
Press your fingers
14
Put on the egg fluid
15
All complete and placed in the middle of the oven at 170 degrees 25 minutes. Watch it, don't overdo it. The surface is golden on it. Each oven is different, so you're free to control the exact time。
16
You can smell the smell from your nose out of the oven, and you're so full of peanuts