Zero, Margaret

By VicentaLakin

Zero, Margaret
Margaret is a very successful cookie, with a common demand for material, and no need for molds

Recipe Recommendations

  • low powder 100 grams
  • corn starch 100 grams
  • butter 100 grams
  • powdered sugar 50 grams
  • salt 1 gram
  • cooked chicken egg yolk of 2

Steps for Zero, Margaret

  • Make Zero, Margaret step 0
    1
    Scattered egg yolk with a spoon on the screen
  • Make Zero, Margaret step 1
    2
    Put pressure on yolk
  • Make Zero, Margaret step 2
    3
    Butter room softened with sugar powder and salt
  • Make Zero, Margaret step 3
    4
    Hit with an egg-beater
  • Make Zero, Margaret step 4
    5
    Add yolk
  • Make Zero, Margaret step 5
    6
    Smuggle evenly
  • Make Zero, Margaret step 6
    7
    Scan low powder and corn starch
  • Make Zero, Margaret step 7
    8
    用橡皮刮刀Smuggle evenly，这时面很松散
  • Make Zero, Margaret step 8
    9
    I'm going to use my hands to rub loose faces into a noodle
  • Make Zero, Margaret step 9
    10
    Put the noodles in the bag and freeze them in the fridge for an hour
  • Make Zero, Margaret step 10
    11
    Take the dough out of the small one, split into nine grams, round it up on the grill
  • Make Zero, Margaret step 11
    12
    Put your thumb on the face, and there'll be a natural crack
  • Make Zero, Margaret step 12
    13
    It's 170 degrees in the middle of the oven and about 15 minutes of it
  • Make Zero, Margaret step 13
    14
    It's done, isn't it
  • Make Zero, Margaret step 14
    15
    The baked cookies are on the grill
  • Make Zero, Margaret step 15
    16
    Taste a piece of sweetness, and make sure the entrance is ready

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