Red bean sand
By VicentaLakin
I've tried to buy red bean sand online, but I think it's sweet, oily, and it's supposed to have preservatives, considering that it's mainly about making red bean sand, making it up, making it up, and eating it
Recipe Recommendations
- red bean 300 grams
- white granulated sugar 200 grams
- sweetening
- fried
- an hour
- ordinary
Steps for Red bean sand
1
Red beans are immersed 10 hours early and should be fresh in the fridge in the summer。
2
the soaked red beans burn for two minutes, change water, use an electric pressure pan, and the water is 2 cm higher than the soybeans, and boils the beans with a boiler and then mixes them into mud。
3
The frying pan is hot, oil, red bean mashed, sugar, and it's just gonna be hard。
4
The red bean sand is cold, it's in a bag, it's covered with chopsticks, it's frozen in the fridge, and if you want to use it, you can unfreeze it。