Apricot
By VicentaLakin
It's another simple, but delicious cookie -- almonds。
Recipe Recommendations
- low-gluten flour 20 grams
- butter 25 grams
- protein 40 grams
- almond slices 55 grams
- powdered sugar 45 grams
- milk fragrance
- burn
- ten minutes
- simple
Steps for Apricot
1
The butter melts。
2
The proteins are mixed with sugar powder and melted with sugar powder without having to have a break。
3
Pour it into butter and mix it evenly。
4
Sifting low powder, mixing to no particles。
5
Pour in the almond tablets evenly。
6
With a spoon, a proper amount of face is to be found in a non-gluceous dish, leaving a gap between the paste, and with the back of the spoon, the face is to be spread evenly。
7
Send it to the pre-heated mid-level of the oven, fire up and down, 180 degrees, 10 minutes or so, with a few minutes to stay next to the oven, with a light yellow on the surface。
8
You can eat when you're cold。
9
If you can't finish it, you need to keep it sealed so that it doesn't affect your taste。