Yunan tacos
By VicentaLakin
Since Master Seo made us this tart cake earlier, we've fallen in love with it... Now that he's on duty, we'll have to do our own food and clothing for the first time
Recipe Recommendations
- potatoes of 3
- flour appropriate amount
- sauerkraut appropriate amount
- salt appropriate amount
- chili oil appropriate amount
- pepper noodles appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Yunan tacos
1
Potato washes, put in electric pressure pans, add a small amount of water (just a little bit, no need for potatoes, probably high-pressure steam to steam the potatoes). Choosing the "peas/hooves" slot and then coming back for a walk. Break the potatoes
2
Spooned potatoes into mud。
3
Sour and onions cut
4
Potato mashed. Fried pots with a little edible oil. You put it in the sour sauce when it's hot and you put it onions, salt and pepper oil. It's almost ready
5
Flour and proper water, and noodles. Just don't stick your hands
6
Pack your pie like a bun, flatten it, squish it a little, make it a pizza
7
It's hot, it's hot, it's thin, it's ripe
8
It's a little soft
9
EatYunan tacos Make Tips
I use an electric pressure cooker to steam potatoes; I also use it to steam sweet potatoes, purple potatoes, and things like that. You only need to add a little bit of water, and it works really well. When rolling out the dough, just roll it slightly thicker than a dumpling wrapper.