Minimoy
By VicentaLakin
Don't like making bread because it takes a long time. I'm lazy, lazy. But small people like to eat ham bread, buy it in bad health, save a few days of sleep and make some yesterday. Kids wake up in the morning and have four breakfasts
Recipe Recommendations
- salty and sweet
- baking
- several hours
- simple
Steps for Minimoy
1
That's a lot of powder。
2
add 40g low-band powder。
3
All materials, except butter and ham sausage, are then powdered together with hand-stamping and smoothed into the face。
4
Butter advance room temperature softened. Join the smooth noodles and continue rubbing and sometimes hitting hard。
5
About 15 minutes to the extension phase, the membrane appeared。
6
Put the noodles in the container and ferment about twice as large. Just stick a finger in the hole and don't bounce back。
7
the noodles are removed from the exhaust and are divided into a small agent of about 15 g each, covered with wet cloth for 15 minutes。
8
The larvae is then plugged with bamboo。
9
A small wake-up agent is made into a slightly longer elliptical shape with a crutches and placed with a pretense。
10
Roll up the face and squeeze it down。
11
Put it in the oven and ferment for another 45 minutes. Then you take out a brush of egg fluid。
12
The oven is preheated. Medium, 180 degrees, 12 minutes. (Leave a piece under the grill, please ignore)