It's Korean hot sauce
By VicentaLakin
It's an appetizer of my own making. One day, an eggplant was found in the fridge, and it was planned to make a sauce, and there was no sweet noodle sauce, and there was a box of Korean chili sauce, and it was ready to cook, and it was really delicious and open, and perhaps a lot of it was unexpected。
Recipe Recommendations
- eggplant one
- green pepper one
- Korean chili sauce a little
- salty and fresh
- explosion
- ten minutes
- simple
Steps for It's Korean hot sauce
1
Get the eggplant ready。
2
Everything from the middle to two。
3
And then they'll cut it up。
4
Slice the rough into the rough and cut into Ding。
5
Put the eggplant in the water. It's only 20 minutes before the water turns black。
6
Let's pour the eggplant in the hot pot, remember, don't dry it, dry it, put some water in the plate。
7
Garlic seeds。
8
Pepper cut to Ding。
9
Paprika as shown。
10
Open it like that。
11
Get some water out。
12
Hot pans, garlic seeds, peppers, eggplants for a while, and a fine-tuned Korean pepper sauce, salt and soy sauce, sour. We'll boil it for five minutes。
13
A meal with a bowl of rice would be a good place for a person to eat his own food while listening to music。