How to make The guacamole - VicentaLakin's Recipe

Recipe Recommendations

low-gluten flour 200g
lard 100g
eggs a
ordinary flour 350g
water 120g
durian appropriate amount

original
baking
several hours
ordinary

Steps for The guacamole

1

flour: low-banded flour 200g, pig oil 100g。

2

The oil is slowly poured into the flour, mixed with chopsticks on the side, mixed into a swirling form, and then tungsten until the oil and flour are fully integrated into the flour, and never water。

3

Scrambled the grubs。

4

oily materials: ordinary flour 350g, pig oil 50g, water 120g. like sweets can be sugar, i don't have sugar

5

The oil and water are slowly poured into the flour, which is mixed with chopsticks, which are then formed into groups. Water and oil should not be poured into flour once in a while, because the water intake may vary in different regions, different climates, different temperature conditions and sometimes the amount of water and oil may not be available。

6

It's a good couple of noodles. On the left is the surface, on the right is the sofa. The 30-minute rejuvenation of the surface of the water is relaxed. The surface of the water is always covered with fresh film to prevent the surface from evaporating into the air and becoming dry。

7

The two noodles were divided into an average of 18 small agents. Two rows in the middle are sodium and two rows outside are water oil。

8

A water oil agent was crushed, a casserole was taken and placed on top, and the tarcrete was wrapped in oil。

9

Shut up with the tiger's mouth。

10

Put it down。

11

Open the face of the face: the cane is pressed from the middle of the face of the face, leans forward and back。

12

Rolls from top to bottom. Shuts down。

13

Put all the leftovers down like this, shut down, cover the film, and hold it for 15 minutes。

14

Then I repeat. Take a roll, which does not need to be reformed, and put the stick directly in the middle of the roll, open it up, and open it down。

15

Second time open. Then roll it up。

16

Roll it up again from top to bottom。

17

The rest of the rolls will be done once, followed by a protective film, which will continue for 15 minutes。

18

Here we go! Take a roll, press it in the middle。

19

Push it in the middle, then crush it。

20

Put the agent directly into the skin。

21

Take the durian and use the spoon to remove the meat and put it in the skin. (If the durian is ripe, the fruit will be juicy, too soft, and can't be wrapped directly into the skin. This situation calls for a bit of flour or flour

22

The durian core needs to be picked out. Then wrap it and shut it down. And because it's soft, it's hard to shut down, so I'm going to make it bigger, and it's going to shut it down。