Lemon cookies
By VicentaLakin
In the summer, you usually make lemons, fresh lemons taste good, and you add them to the cookies, and sour and sweet, you put less sugar in them。
Recipe Recommendations
- low-gluten flour 100g
- lemon juice 15g
- butter 50g
- powdered sugar 40g
- salt 1g
- sweetening
- roast
- an hour
- ordinary
Steps for Lemon cookies
1
Lemon cleans up, skins out, no white parts, chops up
2
lemon cut open, about 15 g lemonade, other materials ready. okay
3
Butter room softens, mixs evenly, adds sugar powder and continues to mix evenly
4
Add fresh lemonade
5
Add low-banded flour
6
Add shredded lemon
7
Smuggle evenly
8
It's sticky and can be put in a fresh bag, with squares or an autonomous form of growth
9
In an hour's time, take out the slices and put them in the oven
10
The visible lemon skin is broken, and it looks good
11
When the oven is preheated, it'll be about 180 degrees above and down in about 15 minutes
12
It's fresh. It's full of lemon
13
It's sour sweet