Margaret
By VicentaLakin
My bear finished the piano today. The busy summer break ended temporarily, followed by the calligraphy examination at the end of August. I'm a baker, a learner. I am willing to take the task, together with the newcomers, of improving my baking skills through systematic learning and making delicious food for the family I love. From a certain issue of beauty, we know the name Margaret, and we hear about the wonderful tale of love. Today, make a margarita cookie that blooms like a flower. This biscuit is only for yolk, and for my nine-month-old bear, it's a little bit。
Recipe Recommendations
- egg yolk of 2
- low-gluten flour 85g
- corn flour 85g
- powdered sugar 40g
- butter 85g
- salt 1g
- jam appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Margaret
1
Food spare。
2
Softened butter is then added to sugar powder, salt, to a slightly larger volume and light colour。
3
The yolk is sifted and added to the butter, and the mix is even。
4
Corn starch and low powder are sifted and then added to the butter, rubbed into a flounder and placed in a freezer for one hour。
5
Refrigerated noodles, divided into small ones about 10 grams in size, rubbed into a ball and put them in the oven。
6
When the face is crushed with a thumb, there are natural cracks。
7
Some cookies can also be added to jam. The oven's 170, mid-level, 20 minutes
8
The mouth of the soothing, the entrance is ready。
9
The finished chart。