Sesame pretzels
By VicentaLakin
First baker, I hope you like it. I'll go further and further on the baker's road. Come on. ~ Sesame pretzel crackers are cute and delicious, and they fall in love with their first taste, they can't stop, and office snacks are necessary. I used to buy it from some sweet shops, I couldn't eat enough, I had an oven, I had the first to learn how to use it, but I couldn't be as big as they were. I didn't sell it, I had to taste it
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for Sesame pretzels
1
Preparation of materials
2
(b) Powdering sugar powder into protein (emelter) and mixing it with a manual mixer
3
Until the protein and sugar powder are fully dissolved and small bubbles, such as maps, appear
4
The butter melts into the microwave, usually in a minute and 30 seconds of fire heating, and the melted butter is poured into the protein powder and evenly mixed
5
(a) To pour the whole sesame into it and mix it evenly
6
(a) Fall down low-banded wheat flour, flipping from bottom to top until even (note not to spin or mix)
7
Find a glass of the right calibre, put the bouquet in it, pour it into the face and take out the bouquet to seal it
8
Cut a small mouth at the top of the bouquet so that the paste can be squeezed out (too big to open, too fast to control the paste's fall; too small to block the sesame) and the paste can be squeezed out at the size of a dollar coin and spread itself as the temperature rises
9
The oven is preheated for 5 minutes, with 170 degrees on the fire and 10 minutes on the fire, with a yellow surface that can turn into a fire of 150 degrees on the fire and three minutes on the surface (the temperature and time are still better controlled by the oven, although this big guy is smart, I'm still staring at the fire)
10
Take a cooler from the oven for three to five minutes, so that it can be carefully removed from tin paper (or it may break)
11
You better put a dryer on it as soon as you get a picture