Korean Cold Side

By VicentaLakin

Korean Cold Side

Recipe Recommendations

  • cold noodles 10 grams
  • cucumber art. 1
  • Carrot square legs art. 1
  • shredded chicken 5 grams

Steps for Korean Cold Side

  • 1
    The cucumbers, carrots and cherries are then salted。
  • 2
    Sliced legs, chicken chests with salt, wine, pepper powder, Orléan sauce for 20 minutes
  • 3
    The cold side is a product from the supermarket, the water's boiled for 40 seconds, and it's enough to flush the noodles with cold water
  • 4
    In order, put half an egg in order to eat

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