Onion noodles

By VicentaLakin

Onion noodles
In the past, onion noodles were the best thing to eat for breakfast. Add a spicy graft to your head. Well, it's all a morning. Well, I tried to do it at home today. It was good。

Recipe Recommendations

  • shallots appropriate amount
  • noodles appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for Onion noodles

  • 1
    Take off the roots and yellow leaves and wash the water. Cut to about five centimeters
  • 2
    Put a little more oil in the pot and turn off the fire. Put the white part in, flip it, then put the green part. The fire blew up slowly until the color of the onions turned yellow and the fire went off. It will continue to flip with a pot shovel, and the onions will be blown to coffee by the remaining temperature of the oil. Put it in a big bowl。
  • 3
    In addition, unoiled pots are filled with water and salt. When the water's open, it's boiled in noodles, and it's cooked in eights。
  • 4
    Take a noodles bowl and pour it in a bit raw and old. Put the cooked noodles in the bowl and put two to three onions on it. It's even with chopsticks. It's okay。

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