It's been a long night

Recipe Recommendations

• dumplings 250g
• eggs of 2
• bread crumbs 200g
• onion 10g
• garlic 10g
• ginger 10g
• edible oil 1 bowl
• salt appropriate amount
• pepper appropriate amount
• custard powder appropriate amount
• red pepper appropriate amount

• garlic
• fried
• three-quarters of an hour
• ordinary

Steps for It's been a long night

1

Put a little thaw in the room. Fire

2

Slice the onion into a last-minute spare

3

Two eggs in the bowl, full of egg fluid, and put it in a 60-70 hot pan

4

We'll hold the night with a leak

5

The bottom oil in the pot, the onions in the fire, the garlic, the ginger, the red peppers in the yellow

6

Join the bakery and the night's work

7

With a little bit of salt, you can make a pot

Recipe Categories

• staple food
• home cooking
• Kid Friendly Recipes
• traditional cuisine
• Lantern Festival
• banquet dishes