Hand-painted sugar cake
By VicentaLakin
I've always been a patriot, and I've always wondered what kind of beauty it would be if the country's paintings were to fit into the sugar-cake in the West
Recipe Recommendations
- low-gluten flour 200 grams
- eggs of 6
- sugar 40 grams
- corn oil 50 grams
- milk 80 grams
- egg white 42 grams
- butter 135 grams
- qingshui 20 grams
- gum paste appropriate amount
- fondant appropriate amount
- pigment appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Hand-painted sugar cake
1
The recipe's sponge cake material is two six-inch sponge cake embryos
2
Cream cream: Butter softens, sugar + water slows up to 118 degrees, slowly pours into 60% of the egg, then adds butter, and goes to cream. Two six inches of cake stacked together with cream cream and freezer
3
I'll paint the originals with oil
4
White dry Pess flattens and cuts out the dry Pess pretzel in the form of a princess
5
Prepare colours: red, black, brown, meat, color for the princess
6
Take out the cake embryos, evenly cover the sugar skin, and draw a picture of the flowers
7
The lady who drys the natural wind and makes it hard. Noodles
8
On the finished chart
9
Side of the finished map
10
Top of the finished chart