Fried cod
By VicentaLakin
Cods are very rich in nutrients and do not have bones and are suitable for a family size; they need a little bit of skill in cooking because of their loose meat; they are made with egg fluids and starch, which avoid the fragmentation of fish in the course of the frying; and they have no taste in the sour and aroma mixed with black pepper powder
Recipe Recommendations
- Cod 2 blocks
- egg liquid appropriate amount
- salt appropriate amount
- starch appropriate amount
- corn oil appropriate amount
- black pepper appropriate amount
- fresh lemon half a
- salty and fresh
- fried
- an hour
- ordinary
Steps for Fried cod
1
Once the fish is washed, dry water is controlled, egg fluids, salt and starch are added, salted for 30 minutes
2
Burn it down
3
I'll make two of them
4
Put black pepper on the table before you eat