Bread machine homemade meat pine
By VicentaLakin
Homemade pines are healthy and delicious, with milk, bread and porridge, and can be used as a pap。
Recipe Recommendations
Steps for Bread machine homemade meat pine
1
Leather meat wash clean dry water。
2
Cut the chunks。
3
Add water in the pot, put it in the rib, ginger, onions and peppers。
4
The fire broke open, left the fumes and turned into a small fire for about 20 minutes。
5
Pull out the dry。
6
Tore into thin。
7
Put the meat in the meat bag and beat it with a stubble stick. I'll do it twice。
8
Put the hammered meat in the breadbox and start a Mini and noodles program。
9
At the end of the procedure, the meat pine was loose, with salt, soy sauce and fine sugar, and the jam function was activated (1 hour and 20 minutes)。
10
The jam is finished and a Mini and noodles program will be activated after cooling, and the cotton-like meat pine will be ready。
11
It's cold and sealed and it's safe to eat。
12
This is the taste of the children, not sweet, not salty, just good, very good。