Bean Chifeng

Recipe Recommendations

• Red bean milk 60g
• vegetable oil 50g
• low powder 80g
• Shelled egg
• fine sugar 70g

• sweetening
• baking
• several hours
• ordinary

Steps for Bean Chifeng

1

Prepare the raw materials

2

Mixing soy and vegetable oil

3

It's a little heavy. Sensor

4

Put it in the yolk and mix it up

5

Scan low powder and mix it evenly

6

The electric omelet opens up to the maximum, and the clockwise blows out a meringue-like foam, pouring into the first one-third fine sugar

7

Keep going at the speed of the clockwise, and when the egg-beater is lifted, the protein turns big and it doesn't drop, and falls into the second one-third of the sand. Sugar

8

Continue to pass at the speed of the clockwise, in the event of a small bend, in the form of a wet bubble, with a third 1/3 fine sand. Sugar

9

Keep going at the speed of the clockwise until the short triangle angle of the protein cream stops

10

A third of the protein cream is mixed in the cake paste, the egg-beater is rolled up from the bottom, the sides can turn the basin, and the movement must be light and fast

11

And then the rest of the protein cream was poured into the mixed cake paste

12

Fall into the cake mold, wipe the surface with a rubber knife

13

Put 120 degrees on the oven, 100 degrees on the oven, 2nd floor, 60 minutes

14

You'll have to fall a few times when you're out

Recipe Categories

• baking Recipes
• Hurricane cake recipes