Sagar cake
By VicentaLakin
a sweet chocolate cake. raw materials: butter 130g, sugar 80g, yogurt 90g, chocolate 120g, low-weed flour 130g, protein 200g, decorative raw materials: black chocolate 100g, light cream 100g
Recipe Recommendations
- butter 130g
- low-gluten flour 130g
- dark chocolate 100g
- sweetening
- baking
- an hour
- senior
Steps for Sagar cake
1
Butter softened and half of the fine sugar mixed into a yellow color
2
Join the yolk fast
3
Add chocolate insulation to the liquid state
4
(b) Sifting of low-banded flour and mixing to dry-free powder, at which point it may not be excessive, otherwise it may have an effect taste
5
Protein and the rest of the fine sugar are rapidly distributed and mixed with the yolk part
6
(a) Falling into the mould, shaking the bubble
7
the depp oven is 175 degrees to the bakery
8
Take out the cool, take off the mold
9
Heat chocolate and light cream in water to liquid, and freeze to chocolate condensate while it's hot on cake
10
It's finished