Sanba Tudou River Caviar
I really want to eat spicy food these two days! I didn't know what to cook, so I put it in the kitchen to see what could be cooked. I saw that there were not many river roe and potatoes left. Just cook three bars! The materials are simple, I believe everyone has these in their homes! It's very good to eat rice! Add another boiled egg. It would be our simple dinner. LG says it is simple and not inferior to what is eaten outside!
Recipe Recommendations
- super spicy
- cook
- ten minutes
- simple
Steps for Sanba Tudou River Caviar
1
Ingredients required: -Green onion and pepper paste, ginger pepper, curry powder, shallot, garlic, miya, three paste, river roe, potatoes.
2
Wash all materials and cut them for later use.
3
Heat the pan, add appropriate amount of oil, stir-fry the green onions to soften, and serve.
4
Stir fry the potatoes 90% well and serve up.
5
Fry the river fish roe and serve.
6
Place the green onions, potatoes, and roe aside. Set aside.
7
Put oil in the pan, add more oil, and saute the shallots, garlic and shredded ginger until fragrant.
8
Add pepper and dried chillies and stir-fry until delicious.
9
Add the Asian Three Cream and stir-fry. (There are seeds in the third ointment, don't remove them)
10
Add curry powder and chili paste.
11
Stir fry until browned in oil.
12
Pour in the potatoes and stir fry well.
13
Add appropriate water and cover the potatoes.
14
Simmer until potatoes are soft.
15
Add green onions and stir fry for a while.
16
Keep stirring.
17
Cook slightly to condense the juice. (If you want bibimbap, you can leave some juice)
18
Add river roe and stir fry for a while.
19
Finally season.
20
Finished product picture @@ Exotic flavor ~~ Sanba Tudou River Caviar.
21
Sanba Potato River Caviar is paired with white rice and boiled eggs. It is a perfect match.