Pelican ash mushrooms
By VicentaLakin
Recipe Recommendations
- egg white of 2
- dark chocolate 1 block
- white chocolate 1 block
- powdered sugar 50 grams
- white vinegar 1 scoop
- sweetening
- roast
- an hour
- ordinary
Steps for Pelican ash mushrooms
1
Add sugar powder and white vinegar to the protein
2
It's like butter
3
Load in the bouquet
4
Squeeze mushroom head and mushroom neck with a round mouth! Then the oven is preheated 100 degrees and 100 minutes. Don't make a fire or you'll lose it
5
Black and white chocolate is melting
6
Boiled protein cream mushroom head first
7
And a white chocolate drop
8
Then you're gonna put on your toothpicks, you're gonna put a dot in your finger belly, you're gonna stick it to the neck of a mushroom, and you're gonna throw some sugar powder and you're gonna live
9
It's finished
10
It's finished
11
It's finished
12
It's finished
13
It's finished