Korean spicy squid shaving
By VicentaLakin
Inflammation summers, the most annoying is the open fire. Not only is it sweaty, but it smells like smoke. Use the oven to solve these problems..
Recipe Recommendations
- squid tentacles 180 grams
- Korean hot sauce 1 scoop
- cumin powder
- black pepper
- olive oil 10ml
- onion by 0.5
- slightly spicy
- roast
- half an hour
- simple
Steps for Korean spicy squid shaving
1
Washing the squid and drying it, cutting it open with a knife
2
Squids must use kitchen paper to get extra water, put it in a bowl, and add a spoonful of Korean spicy sauce
3
Joined by pink peppers and olive oil evenly mixed for about 15 minutes
4
Onion slices on tin paper
5
A pickled squid has to line it up with bamboo
6
Put the rest of the sauce under the bottom of the bowl on the squid
7
The oven is preheated. The oven is in the middle of the oven
8
Eat while it's hot
9
Squids must not be advised to roast too long or too old。
10
Done