Katie Cat Chocolate Biscuit
By VicentaLakin
it's one of the most i've ever made, and kitty cats not only likes adults, but can't help but want to have it. it's so much more beautiful today with three colours of chocolate
Recipe Recommendations
- unsalted butter 70 grams
- powdered sugar 40 grams
- eggs 25 grams
- low powder 160 grams
- sweetening
- roast
- ten minutes
- simple
Steps for Katie Cat Chocolate Biscuit
1
Get your food ready
2
kitty cat model
3
Butter room softening
4
Add sugar powder
5
Smuggle evenly
6
Add egg fluids in fractions
7
It's full of egg fluids
8
Scan low powder
9
Scratched with a razor, covered with a film to freeze the fridge for an hour or two
10
Take the noodle out of the fridge and put on a thin, thin, large face. Snippets
11
I carved a cat head with a mold
12
With a little shovel, it's going to be on a board of oilpapers
13
Set all the intervals. 160 on the middle of the fire for 15 minutes after preheat
14
It's in the cooler
15
The cup is pouring into the water, and the sacks with chocolate melt
16
I'll use the red melted chocolate to squeeze out the shape of the cat's bow
17
Squeezing out the cat's nose with a melted yellow chocolate
18
And finally, with dark chocolate, the cat's eyes and beards
19
Completed Chart
20
Completed Chart