Red-tree tacos
By VicentaLakin
Tastes that are soft and soft are popular, with corn powder and red-trees with a little sweetness. This pastry is very simple and can be easily handled with a single shovel. Try your favorite friend
Recipe Recommendations
- flour 150 grams
- corn flour 75 grams
- milk powder 20 grams
- qingshui 160 grams
- red dates 60 grams
- sugar 20 grams
- dry yeast 3 grams
- baking powder 1 gram
- sweetening
- steamed
- several hours
- ordinary
Steps for Red-tree tacos
1
Corn flour is sifted, milk powder, flour and corn flour are mixed. Add powdered powdered, sugar mixed。
2
The dry yeast is hydrated with 160 grams and the silent yeast is completely dissolved。
3
The yeast is added to the flour, and the rice shovels are even to dry powder。
4
The red dates are cut to pieces, and the red dates are wet, and I am not immersed. If it's dryer, it's soft。
5
Scattered red dates into the basin, evenly mixed. The noodles are sticky。
6
It's a six-inch living cake model。
7
It fermented twice as big and had a lot of air holes on its surface。
8
Cover it with a film and stick a little hole with a toothpick. The steam pan is filled with water in appropriate quantities, and the moulds are placed on the steam shelf, covered with a pan cover, and the fire burns and turns into steam for about 25 minutes. Fire out in 3-5 minutes
9
Take out the cake, take out the film, completely cool。
10
With a knife around the hair loaf, a cup mat at the bottom, press the mold and remove the bottom。
11
Cut and eat。Red-tree tacos Make Tips
1. Red dates can also be replaced with other dried fruits of your choice.
2. The dough has a high water content; simply mix it evenly with a rice spatula.
3. If using other containers, take measures to prevent sticking.