Braised tofu with salted fish

By CydneyWeimann

Braised tofu with salted fish
Everyone has a way to regulate their mood and vent their unhappiness. Some people choose to listen to music,
Some people choose to go shopping and eat, while others choose to be in a daze. When people are bored,
If you think about many things and trouble yourself, you will naturally be unhappy. So let yourself
Get busy, do what you like, and listen to music. You can also use your boring moments to
Blow the wind and enjoy nature. This is something you rarely do, and you can also see it.
Enjoy another taste of life. Everyone's life is extremely exciting,
Whether it is happiness, trouble, or sadness, it is all wealth in life. Your life is just as exciting
Come on, live your life and enjoy every moment...

Recipe Recommendations

  • Yuba appropriate amount
  • salted fish appropriate amount
  • garlic appropriate amount

Steps for Braised tofu with salted fish

  • Make  step 0
    1
    Simple ingredients: -Yuba salted fish garlic.
  • Make  step 1
    2
    Heat the pan and add a little fried fish. Fry well, turn over and fry until golden brown.
  • Make  step 2
    3
    Add the minced garlic to give off the fragrance.
  • Make  step 3
    4
    Pour the soft tofu bamboo into the pan. Stir fry quickly on high fire for a while.
  • Make  step 4
    5
    Add appropriate amount of water, turn to low heat, and simmer until the tofu bamboo is ripe or soft.
  • Make  step 5
    6
    Add appropriate amount of chicken essence powder, soy sauce and soy sauce, stir-fry for a while, and serve.
  • Make  step 6
    7
    Finished product picture @@ smells fragrant and salty.
  • Braised tofu with salted fish Make Tips

    Intimate secret language: Salted fish is a pickled ingredient and is very salty. Be careful when adding seasonings and don't use heavy hands!