Peach can
By VicentaLakin
My son likes to eat the cans of a hotel, so he's got a taste for it, and he's got more to eat in the freezer, and he wants to eat at any time
Recipe Recommendations
- rock sugar 700 grams
- yellow peach
- water 1500ml
- lemon of 2
- sweet and sour
- cook
- ten minutes
- simple
Steps for Peach can
1
Peach wash
2
Go to the core
3
Put it in the pot, add ice sugar, and water the peaches
4
Moo
5
It's almost five minutes away. Just add lemonade. Just squeeze it in
6
Keep heating it for 10 minutes. It's like a bubble。
7
Turn off the fire
8
Put it in a sealed disinfection container
9
Put it in the freezer, you can eat it anytime you want! It's delicious